My Bakery was established on a very small scale by Haji Ahmed Mian in the year 1957. But as a product of our untiring efforts, desire for the highest quality, professional dedication, selection of the finest ingredients, best skilled labor and innovations in the mode of packing, Dilpasand progressed remarkably and blossomed to its present standing of unmatched prestige.

After incorporating modern techniques, research, development including food technologists and hiring qualified nutritionists, Dilpasand has been able to improve its quality manifolds. This is why today My Bakery is not only acknowledged throughout Pakistan, but its love travels far and beyond; in the hearts of many Pakistani’s around the globe.